Cabot Creamery Soup Recipe
Creamy Corn Chowder
We would like to thank the folks at Cabot for this Vermont Corn Chowder Recipe. This recipe is quick, easy, and quite tasty. Try this delicious Corn Chowder Recipe from Cabot Creamery. Ask us about Cabot Creamery Recipe or share comments. Feature your business, contact VTLiving.
Cabot Creamy Corn Chowder Recipes
Cabot Creamy Corn Chowder Recipes
Recipe: Creamy Corn Chowder
Ingredients
- 2 cups cabbage – chopped
- 1 cup onion – chopped
- 1 cup celery – chopped
- 1 cup frozen peas – thawed
- 1/2 cup Cabot Butter
- 2 1/2 cups Cabot Shredded Cheddar Cheese
- 2 1/2 cups milk
- 1/8 tsp. pepper
- 1/4 tsp. thyme
- 1 cup carrots – thinly sliced
- 1 12 oz. can cream-style corn
Instructions
- n 3 qt. saucepan sauté cabbage, onion, celery, peas, and carrots in butter for 8 to 10 minutes stirring frequently until vegetables are tender.
- Add corn, milk, and seasonings.
- Heat over low temperature for 15 minutes, stirring occasionally.
- Stir in shredded cheese until melted, and serve.
- Makes 8 – 1 cup servings.
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Visit “The World’s Best Cheddar” to read more about Cabot Creamery.
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- ALL-NATURAL, ALL-PURPOSE: Kerrygold Salted Butter is a great all-purpose, all-natural butter. Keep a stick in your butter dish to spread on fresh bread, or enhance the flavor of your baking & cooking.
- KERRYGOLD BUTTER: Made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From salted butter to unsalted, garlic and herb to reduced fat, Kerrygold butter elevates your dishes.
- MORE THAN BUTTER: Beloved for our richly flavorful butter, we put the same care and quality into our all-natural cheese, like our classic Dubliner, aged cheddar, Swiss, and Blarney Castle cheese.
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