Cabot Creamery – Recipes – Cabot Crab

Cabot Creamery Crab & Pasta Recipe

Crabmeat Manicotti

VTcabot2This is a nice twist on an Italian classic main dish. Try this delicious Crabmeat or Florentine Manicotti Recipe from Cabot Creamery. Ask us about Cabot Vermont recipes or share comments. Feature your business, contact VTLiving.

Cabot Creamery Crab Manicotti Recipe



Recipe: Crabmeat Manicotti

VTcabotIngredients

  • 1/2 cups Cabot No Fat Cottage Cheese
  • 2 cups Cabot 50% Light Cheddar Shredded Cheese
  • 6 oz. fresh crabmeat – flaked
  • 2 Tbs. fresh parsley – minced
  • 1 Tbs. onion – minced
  • 1 tsp. dried basil
  • 2 1/2 cups tomato sauce
  • 12 manicotti shells – cooked until almost tender (al dente)
  • salt & pepper

Instructions

  1. Preheat oven to 375 degrees.
  2. In large bowl, combine cottage cheese, 1 cup shredded cheddar cheese, crabmeat, parsley, onion, and basil.
  3. Season with salt and pepper to taste.
  4. Pour 2 cups tomato sauce into shallow baking dish.
  5. Stuff shells with equal amounts of cheese mixture and place on top of sauce.
  6. Spoon remaining sauce over shells, cover with foil and bake for 25 minutes.
  7. Uncover and sprinkle with remaining cheddar cheese.
  8. Return to oven and bake 5 minutes more.

Variations

For a Florentine version, substitute 1 package cooked frozen chopped spinach in place of crabmeat.

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Visit “The World’s Best Cheddar” to read more about Cabot Creamery.

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  • Seriously Sharp Cheddar
  • Real cheese Naturally aged
  • Pasteurized milk, cheese cultures, salt
  • WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM
  • Cabot Bar Horseradish Cheddar, 8 oz
  • Penetrating, clear, exterior oil ~ Water-repellent and UV-resistant
  • For hardwood decks and outdoor furniture ~ Protects against extreme weather exposure
  • Dries to a flat, translucent-toned finish
  • Oil-based, clean up with mineral spirits. Mahogany Flame - One Gallon
  • Ships expedited in an insulated package to ensure freshness
  • During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar
  • Itts cheddar was named
  • This gift box is perfect for cheddar lovers of all types and ages
  • Finish: Satin
  • Size: Gallon
  • Color: Moonlit Mahogany
  • VOC Level: 350
  • Coverage Area: 250-350 sq. ft.
  • Made in Vermont
  • Made from pasteurized cow's milk, vegetarian rennet
  • 4 x 8 oz.


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