Instructions

1. Preheat oven to 375 degrees.
2. Heat oil in a large, deep sauté pan and cook onions and celery until soft, about 5 – 8 minutes.
3. Add apples and garlic and cook 2 – 3 minutes more.
4. Add cider and bread cubes and cook until moisture evaporates and the mixture develops a stuffing texture.
5. Stir in herbs, salt, and pepper.
6. Adjust seasoning to taste.
7. Stir in cheese and set aside to cool.
8. Split pork tenderloins lengthwise leaving one side slightly attached.
9. Spread pork butterfly style, place between plastic wrap, and pound until thin.
10. Place 1/6 of stuffing on pork and roll meat around stuffing – secure with a toothpick.
11. Brush pork with oil and place seam side down on the baking sheet.
12. Roast in the oven for 20 minutes or until cooked to 150-165 degrees internal temperature.
13. Let rest for 5 minutes.
14. Remove toothpick, slice, and serve.