Cabot Creamery Pork Recipe
Pork Tenderloin with Apple Stuffing
This pork tenderloin recipe from Vermont features Cabot cheese. Try this delicious Roast Pork Tenderloin with Apple Stuffing Recipe from Cabot Creamery. Ask us about Cabot recipes or share comments. Feature your business, contact VTLiving.
Cabot Creamery Pork Tenderloin Recipe
Cabot Creamery Pork Tenderloin Recipe
Recipe: Pork Tenderloin with Apple Stuffing
Ingredients
Ingredients- 2 cups day-old bread -cubed
- 2 Tbs. olive oil
- 1 red onion – diced small
- 1 stalk celery – diced small
- 2 Vermont Cortland or Macintosh apples – seeded and diced
- 2 cloves garlic
- 3/4 cup Vermont apple cider or Vermont hard cider
- 1 Tbs. fresh parsley – chopped
- 1 tsp. fresh thyme – chopped
- 2 tsp. fresh sage – chopped
- 6-8 oz. Cabot 50% Light Cheddar or Cabot Smoked Cheddar Cheese
- 6 5-6 oz. pork tenderloins – trimmed
- 2 Tbs. olive oil
- salt & pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Heat oil in a large, deep sauté pan and cook onions and celery until soft, about 5 – 8 minutes.
- Add apples and garlic and cook 2 – 3 minutes more.
- Add cider and bread cubes and cook until moisture evaporates and the mixture develops a stuffing texture.
- Stir in herbs, salt, and pepper.
- Adjust seasoning to taste.
- Stir in cheese and set aside to cool.
- Split pork tenderloins lengthwise leaving one side slightly attached.
- Spread pork butterfly style, place between plastic wrap, and pound until thin.
- Place 1/6 of stuffing on pork and roll meat around stuffing – secure with a toothpick.
- Brush pork with oil and place seam side down on the baking sheet.
- Roast in the oven for 20 minutes or until cooked to 150-165 degrees internal temperature.
- Let rest for 5 minutes.
- Remove toothpick, slice, and serve.
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- 2 lb block
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- NATURAL INGREDIENTS: Just quality flavor, like you're eating your favorite cheese. Our ingredients are easy to pronounce and even better to snack on
- KETO-FRIENDLY: Our Cheese Crisps are Keto-friendly and make it easy to stay on track. Crush them up and use as a replacement for breadcrumbs in your favorite recipe, or shape as a crust for quiche
- GLUTEN FREE: Sonoma Creamery's gluten-free Cheese Crisps are perfect for on-the-go snacking, dressing up your favorite salad, dipping, topping, or snacking straight from the bag
- QUALITY SINCE 1931: Inspired by the craft making traditions of Sonoma County, Sonoma Creamery uses innovation and artisanal elegance to create a healthy, satisfying snack that is pure deliciousness in every crunch
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