Attractions – King Arthur Flour

King Arthur Flour Baker’s Store

King Arthur Flour Bakers Shop Baking School Norwich Vermont attraction

135 Route 5 South, Norwich, VT 05055 • Ph: 802-827-6836

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King Arthur Flour’s Baker’s Store & Café in Norwich is packed with everything you need for your very best baking, from hard-to-find ingredients, innovative kitchen gadgets and top-quality pans, to easy mixes and a huge selection of baking basics. Grab a pastry or lunch from the café, connect with expert staff about your baking questions or sign up for baking classes at the Baking Education Center. You’ll find nice lodging in nearby Norwich.

Category: Cooking School, Tours, Bakery Shop

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KING ARTHUR FLOUR

  • Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
  • Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms
  • King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7% protein content. Safe handling instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
  • This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)
  • King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • This pizza flour is incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven
  • King Arthur ’00’ pizza flour is Non-GMO Project Verified
  • King Arthur Baking Company is a 100% Employee-Owned company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking. Instructions: Do not eat raw mix, dough or batter
  • King Arthur ’00’ pizza flour is milled from a proprietary blend of hard and soft wheat to exacting ‘00’ standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well even in home ovens. No trip to Italy required
  • King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs! This Keto flour is great for baking breads and other yeasted baked goods
  • This Keto flour is made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut (4g net carbs per serving and 17 protein per serving)
  • King Arthur Keto Wheat Flour Blend is Non-GMO Project Verified
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
  • Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
  • King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
  • Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms
  • King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7% protein content
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • Organic All Purpose Flour
  • King Arthur Organic Bread Flour - 5 lb
  • Our organic flour works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread
  • Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched (also never been bleached or bromated); and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes.
  • King Arthur 100% Organic All-Purpose Flour is Non-GMO Project Verified and Approved Organic by USDA
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

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