Sushi

Vermont Sushi Guide

Sushi Types – Varieties of Sushi Dining

sushi sashimi nigiri japanese foodBelieved to have originated in the Mekong River region of Southeast Asia, sushi travelled through China before finally being embraced by the Japanese culture it is most frequently associated with today. While the earliest forms of sushi involved fermented fish and rice, today’s contemporary version no longer includes fermented ingreadients and is considered to be one of Japan’s earliest "fast foods".  To share your Vermont business, contact us.

Vermont Sushi Restaurants



Vermont sushi restaurants japanese cuising, nigiri sashimi make futomakiThe Matterhorn Bar
4969 Mountain Road
Stowe, Vermont 05672
Ph: 802-253-8198

Koto Japanese Steak House
792 Shelburne Road
South Burlington, Vermont
Ph: 802-660-8976

Panda Garden
141 Main Street
Bennington, VT
Ph: 802-442-3399

Shin-La Restaurant
57 Main Street
Brattleboro, VT 05301
Ph: 802-257-5226

Sushi Yoshi
1807 Killington Road
Killington, VT
Ph: 802-422-4241

Sushi Boat Japanese Restaurant
4971-3 Main Street
Green Mountain Village Shops
Manchester, VT
Ph: 802-366-1888


sushi rolls in vermontSushi, a traditional Japanese dish, has many different variations and can seem somewhat puzzling at first glimpse. All varieties of sushi contain one very important common ingredient which makes it sushi. Sushi-meshi, or sushi rice, is a seasoned and vinegared short grain rice. The seasonings and rice vinegar used on the rice create the stickiness needed to clump and or roll the sushi, while allowing it to hold its final shape. Sushi’s diversity comes from the choice of fish, vegetables, and cooking methods available for different roll types. Most often, sushi is characterized by its use of raw fish, but they’re also several options that include smoked or seared fish, and vegetarian options as well.

sushi maki nigiri futomaki Vermont sushi restaurantsNigiri Sushi is the most familiar type of sushi, and is made with a mound of sushi-meshi pressed together in the palm of the chef’s hands. A slice of raw fish is placed across the top of the rice ball and sometimes topped with a thin band of Nori (seaweed) wrapped around it to hold the sushi-meshi and toppings together.

Maki Sushi is cylindrical type of sushi that looks a bit like an ice cream cone. The Nori (seaweed) is formed into a cone shape and filled first with the seasoned rice and then topped with the fresh ingredients (seafood, vegetables, egg, roe) Sometimes the rice and toppings are reversed in Maki rolls.

eating sushi in VermontSashimi is technically not sushi at all, because it does not contain any seasoned rice. Despite the fact that it is not considered sushi in Japan, Western culture has blended the two dining elements and you will find Sashimi on most Sushi menus. Sashimi is fresh raw fish sliced thinly on the diagonal and is most ofter almost a centimeter thick. Served simply, sashimi is usually garnished with thinly sliced radish and mint leaves and is sometimes served over a bowl of rice. This dish is known as Chirashizushi.

No sushi is complete without the ginger and wasabi that comes with every plate. The thinly sliced ginger root is used to cleanse one’s pallet in between sushi varieties, and the green wasabi is mixed with soy sauce to create a nice dipping sauce for the sushi. With this newfound knowledge, you can go out and now enjoy sushi at one of our many fine sushi bars in VT. Remember that sushi is not just the food but also the way it is presented.

SUSHI & GINGER

  • Ginger root supports a healthy digestive system.
  • Scientifically formulated
  • Highest quality vitamins and supplements
  • 3 month supply
  • Gluten Free
  • During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.
  • AUTHETIC TRU-ID CERTIFIED GINGER ROOT: With TRU-ID validation, you can be sure that the Ginger Root featured on our label matches what's in our product.
  • NON-GMO PROJECT VERIFIED: Nature's Way Ginger Root is produced according to the best practices for GMO avoidance.
  • CERTIFIED POTENCY: Each serving of Nature's Way Ginger Root contains 1.1 grams of ginger.
  • GLUTEN-FREE AND VEGAN: Contains no salt, yeast, wheat, soy, corn, dairy products, artificial colors, flavors or preservatives.
  • Selected and stored fresh
  • Sourced with high quality standards
  • Recommended to wash before consuming
  • Delicious on their own as a healthy snack or as part of a recipe
  • Your essential friend in the pantry!
  • Ready-to-use ginger
  • USDA Organic
  • Very convenient package no additional work
  • Most popular product in the Asian Supermarket.
  • 100% Natural Hon Wasabi from Shizuoka.
  • A gem that allows you to enjoy the crispy texture of wasabi while maintaining the flavor of this wasabi.
  • You can enjoy the flavor of wasabi more by putting it directly on the ingredients such as sashimi and meat.
  • Best before: 360 days after manufacture. After opening, close the cap and store in the refrigerator.
  • Contains one 25-ounce bag of Blue Diamond wasabi & soy sauce flavored snack almonds
  • A flavorful snack with a great wasabi kick and a salty, sweet finish
  • Low in carbs and high in protein
  • Resealable bag makes this a perfect travel snack for adults and children on the way to the office, school, or just on the go
  • Free of cholesterol and trans fat, high in fiber, and an excellent source of Vitamin E
  • All Natural
  • No colors & flavors added
  • Non-GMO
  • Vegan Product
  • Real wasabi grown in Japan
  • ✅ ORIGIN - Japan & comes in a resealable bag.
  • ✅ TASTE & AROMA - Strong and no preservative,no color. The flavor is sharp, pungent and fiery.
  • ✅ MIXTURE - Mix two parts wasabi powder to one part water and adjust for desired consistency.
  • ✅ TRADITION - A traditional Japanese condiment served with sushi, sashimi and soba.
  • ✅ 100% PURE PRODUCT - Ingredients Japanese Horseradish or Wasbi. Wasabi powder is pale green in color which deepens slightly when mixed with water for paste.

Vermont Dining Guide


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