Vermont Sushi Guide
Sushi Types – Varieties of Sushi Dining
Believed to have originated in the Mekong River region of Southeast Asia, sushi travelled through China before finally being embraced by the Japanese culture it is most frequently associated with today. While the earliest forms of sushi involved fermented fish and rice, today’s contemporary version no longer includes fermented ingreadients and is considered to be one of Japan’s earliest “fast foods”. To share your Vermont business, contact us.
Vermont Sushi Restaurants
The Matterhorn Bar
4969 Mountain Road
Stowe, Vermont 05672
Ph: 802-253-8198
Koto Japanese Steak House
792 Shelburne Road
South Burlington, Vermont
Ph: 802-660-8976
Panda Garden
141 Main Street
Bennington, VT
Ph: 802-442-3399
Shin-La Restaurant
57 Main Street
Brattleboro, VT 05301
Ph: 802-257-5226
Sushi Yoshi
1807 Killington Road
Killington, VT
Ph: 802-422-4241
Sushi Boat Japanese Restaurant
4971-3 Main Street
Green Mountain Village Shops
Manchester, VT
Ph: 802-366-1888
Sushi, a traditional Japanese dish, has many different variations and can seem somewhat puzzling at first glimpse. All varieties of sushi contain one very important common ingredient which makes it sushi. Sushi-meshi, or sushi rice, is a seasoned and vinegared short grain rice. The seasonings and rice vinegar used on the rice create the stickiness needed to clump and or roll the sushi, while allowing it to hold its final shape. Sushi’s diversity comes from the choice of fish, vegetables, and cooking methods available for different roll types. Most often, sushi is characterized by its use of raw fish, but they’re also several options that include smoked or seared fish, and vegetarian options as well.
Nigiri Sushi is the most familiar type of sushi, and is made with a mound of sushi-meshi pressed together in the palm of the chef’s hands. A slice of raw fish is placed across the top of the rice ball and sometimes topped with a thin band of Nori (seaweed) wrapped around it to hold the sushi-meshi and toppings together.
Maki Sushi is cylindrical type of sushi that looks a bit like an ice cream cone. The Nori (seaweed) is formed into a cone shape and filled first with the seasoned rice and then topped with the fresh ingredients (seafood, vegetables, egg, roe) Sometimes the rice and toppings are reversed in Maki rolls.
Sashimi is technically not sushi at all, because it does not contain any seasoned rice. Despite the fact that it is not considered sushi in Japan, Western culture has blended the two dining elements and you will find Sashimi on most Sushi menus. Sashimi is fresh raw fish sliced thinly on the diagonal and is almost a centimeter thick. Served simply, sashimi is usually garnished with thinly sliced radish and mint leaves and is sometimes served over a bowl of rice. This dish is known as Chirashizushi.
No sushi is complete without the ginger and wasabi that comes with every plate. The thinly sliced ginger root is used to cleanse one’s pallet in between sushi varieties, and the green wasabi is mixed with soy sauce to create a nice dipping sauce for the sushi. With this newfound knowledge, you can go out and now enjoy sushi at one of our many fine sushi bars in VT. Remember that sushi is not just the food but also the way it is presented.
SUSHI & GINGER
- Provided with Beginner Guide E-book: Every purchase is provided with a downloadable beginner guide e-book. Get it by scrolling down the detail page until you see the title "Product guides and documents" in bold black font
- Premium Bamboo Made: Completely made of premium bamboo with no worries to use
- Adorably Designed Utensils: Uniquely designed chopsticks feature detailed fish print for a decorative touch
- A Easy-to-Use Starter Kit: This do-it-yourself sushi making kit includes 2 rolling mats, 1 rice spreader, 1 rice paddle, and 5 pairs of chopsticks. All are easy for sushi beginners and first-timers
- Great Sushi starter kit: Purchase with confidence, all brand-new items are hand packaged and sealed in a gift box. Please contact us if you have any needs.
- Made of bamboo
- Hand wash recommended
- 9.5"W x 9.5"L
- 4 Different Sushi Tools: Do you want to try to make basic sushi rolls, Temaki sushi, Nigiri sushi, Gunkan, etc different sushi? Get this Delamu sushi making kit and you will get four different sushi tools. The Bamboo Mats can make basic sushi rolls like a pro, like California rolls. The Bazooka Roller can easily finish a rice roller. The Temaki Mat is the love of Temaki sushi lovers. The Rice Mold can easily make Nigiri, Gunkan sushi
- Upgraded 20 in 1 Sushi Kit: Get Delamu sushi making kit to make a different type of sushi. You will get: 2 x Bamboo sushi mats, 1 x Bazooka Roller, 2 x Temaki Rollers, 1 x Rice Mold, 1 x Sushi Knife, 5 x Pairs of Chopsticks, 2 x Chopsticks Holders, 1 x Rice Paddle, 1 x Rice Spreader, 2 x Sauce Dish, 1 x Sushi Cutting Mold, 1 x Guide Book
- Booklet User Guide: No worries about how to use these tools, since we have detailed manuals to show you how to use the different tools. The instructions also explore the easiest way to prepare sushi rice at home, learn how to roll sushi, and unlock the six sample recipes that can be made from a kit. With this basic guide, you can confidently master the expert sushi-making method. You will love it
- Safe and Easy to Use: All parts are safety certified. Our bamboo mats are material certified and the cutting tools are made of BPA free plastic, which means they are safe and healthy to use. Make your sushi at home instead of spending all your money in an expensive Japanese restaurant. You can prepare delicious sushi quickly and conveniently at home
- Enjoy the Sweet Time to Make Sushi: Enjoy making new foods at home for your family and practice eating homemade sushi with detailed chopsticks. You can also make sushi rolls with your children. It will teach your children something new and develop the fine motor skills of their hands. Why not try making your own at home
- Sushi Artisan’s Dream Kit: Unleash the sushi chef within you with our deluxe SushiMe Kit, overflowing with 24 professional-grade tools designed for crafting the perfect roll. Venture into the art of sushi with our bazooka, bamboo roller, and a palette of multicolor chopsticks that add a splash of joy to every bite.
- The Ultimate Roll Arsenal: Your culinary journey awaits with a treasure trove of sushi-making marvels. From the beginner-friendly sushi bazooka to nigiri molds and an avocado slicer, our kit equips you with every chef's tool needed to slice, shape, and serve sushi like a pro.
- Vivid Sushi Creation: Dive into a world where color meets cuisine with our vibrant sushi-making kit. Craft every roll with a touch of fun using our dynamic sushi bazooka, paired with lively, colorful chopsticks and utensils that celebrate the joyous spirit of sushi. This kit is a canvas for your culinary artistry, inviting you to roll out sushi that's as delightful to look at as it is to eat.
- Gourmet Gifts Galore: Delight the sushi aficionado in your life with the SushiMe Kit, an exquisite blend of functionality and fun. It's not just a gift; it's an experience wrapped in an elegant package, ready to bring a smile to anyone who loves the finesse of fine sushi.
- SushiMe’s Quality Promise: At SushiMe, your satisfaction is the heart of our craft. Indulge in the confidence of culinary excellence with our kit that comes with a steadfast commitment to quality, backed by a satisfaction guarantee to ensure your sushi journey is as fulfilling as the cuisine itself.
- Thinly sliced young ginger roots pickled in a brine of rice vinegar and sugar
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