Cabot Creamery Vermont Cheddar
Makers of Vermont Cabot Cheddar Cheese
Over the past 10 years, Cabot Cheese has been awarded every national and international award for its outstanding cheddar cheese. 
At the 22nd Biennial World Championship Cheese Contest in Green Bay Wisconsin, Cabot was recognized for the “World’s Best Cheddar,” and their Five Peppercorn Cheese was voted the “Best Flavored Cheese.” If you have not tasted Cabot Cheese, you should. Cabot Seriously Sharp Cheddar Cheese is one our favorite Vermont products here at Vermont Living. Thank you for visiting. Ask us about Cabot Vermont, share product reviews, or feature your business, contact VTLiving.
Cabot Creamery “World’s Best Cheddar Cheese”
Cabot’s story starts 80 years ago when it was founded by the farmers of Cabot, Vermont. At the turn-of-the-century, the United States supported a multitude of dairy farmers, and milk was inexpensive to produce. Most farmers produced far more milk than they could market and in 1919, farmers around Cabot got together to develop a new market for their surplus. These 94 innovative farmers discovered that by turning their milk into butter it could be easily transported to eager consumers in all regions of New England.
Soon the farmers realized a need for a manufacturing plant and again joined forces to purchase the first Cabot Creamery. Surely, these industrious farmers did not expect that 80 years later they would be competing in international cheese contests – they simply wanted a means by which to support their families. They paid a total of $3,700 and a cord of wood each to fuel the boiler and claim their place in Vermont history. 
Shortly thereafter, the country’s demographics changed drastically with millions flocking to the cities for their piece of the bustling ‘business and industry’ pie. With this exodus came the need to ship large quantities of dairy products throughout New England. In addition to butter production came the need to supply milk to consumers in southern regions, and soon Cabot was supplying milk to bottling companies, as well as making cheddar and cottage cheeses.
Most of us can remember the ‘milkman’ with his morning delivery of glass milk bottles and other dairy products. Those days have long since vanished with the emergence of packaging plants, and by 1990 Cabot Creamery’s 400 farmer-owners from the North Country were supplying the Creamery with 330 million pounds of milk per year. Cabot was now producing the sought-after high-quality butter, cheeses, and yogurts seen in supermarkets today.
In 1992, Cabot Creamery merged with Agri-Mark, Inc. combining to a total of 1,500 farmer-owners and four milk processing facilities. Bolstered by these expanded production facilities, the Cabot brand of dairy products has become extensive. Cabot’s traditional cheddar cheese has won every major cheese-making prize awarded in the United States. All Cabot products are sold throughout New England, New York, the Mid-Atlantic states, parts of Florida and California, and in specialty food stores nationwide.
As it was 80 years ago, Cabot, Vermont is still a sleepy little farm community tucked into the rocky soil of Vermont’s rolling green hills. And, Cabot Creamery continues to bring pleasure to the people who buy their products, and value to the farmer-owners who supply their milk.
The Cabot Visitor’s Center, located on Route 215 in Cabot Village, is open for factory cheese-making tours and tastings. The summer hours begin on Memorial Day. Phone 800-837-4261. Vermont Living Magazine suggests you telephone in advance of your visit to confirm hours of operation.
CABOT VERMNOT CHEESE
- Receive 1 box of Simple Mills Fine Ground Sea Salt Almond Flour Crackers. The ultimate, everyday snack that fuels you - no matter what adventures the day has in store for you.
- Take a look at our nutritious cracker ingredients. Nutrient dense, purposeful ingredient list for these delicious snacks from Simple Mills.
- See our reviews on your iPhone, iPad, Android, or laptop by scrolling down to see how other consumers rate our delicous taste!
- Nothing artificial, ever. Shelf stable snack that is perfect for stocking up the pantry and great way to gain energy and boost productivity
- Made With Simple Ingredients, Certified Gluten free, Non-GMO, Grain Free, Corn Free, Paleo Friendly, Plant Based
- Our best selling cheese powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. Cheddar Cheese powder let's you instantly add the delicious taste of cheddar to sauces, marinades, and casseroles.
- To mix a cheddar cheese sauce, mix 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Heat to 180F and hold 5 minutes
- Store in a cool, dry place. We do not recommend refrdigeration or freezing of the powder.
- Product of the USA
- Contains milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
- Amp up the cheese-factor with the delicious flavor of Vermont sharp cheddar cheese in easy-to-use form. And on top of that, we are offering you this game changing ingredient in a reusable plastic jar
- Cheddar cheese powder Includes 1 lb. of Cheese powder. Reusable container for easy storage. Use on popcorn , Nachos, baked potatoes and to make macaroni and cheese. Made in USA.
- Cheddar Cheese Sauce Mix Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Cooking Instructions: Mix all ingredients together. Heat to 180F in a saucepan and hold the mixture on the heat for 4-5 minutes.
- Our cheddar cheese powder makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables.
- Gourmet Cheddar Cheese Powder. make your own macaroni and cheese at home, cheaper, and with whatever pasta you'd like, including Gluten-Free pasta!
- Our powder cheese let's you instantly add the delicious taste of cheddar to sauces, marinades, and casseroles.
- Perfect for sprinkling on popcorn, pretzels or any snack you want!
- Same as our regular white cheese powder - only 2x bigger!
- White Cheddar Cheese powder is also delicious with baked potatoes, pastas and salads
- Hoosier Hill Farm Brand - your satisfaction is guaranteed.
- 2 lb. White Cheddar Cheese powder in plastic jar
- Our Premium White Cheddar Cheese, Comes in recloseable Plastic Jar
- NO Artificial Colors or Flavors. Non-GMO & No Transfats Gluten Free and rBGH and rBST.free.
- No Refrigeration needed.
- Made in USA
- Hoosier Hill Farm brand . . . your satisfaction is guaranteed!
- 1 Pound white Cheddar cheese powder in plastic jar, sealed for freshness and shelf-life
- This white Cheddar powder is filled with a deliciously cheesy taste that is perfect for flavoring snack foods like pretzels, chips and popcorn
- Perfect for sprinkling on popcorn, pretzels or any snack you want!
- White Cheddar cheese powder is also delicious with baked potatoes, pastas and salads
- Hoosier Hill Farm is located in America's heartland of Northeast Indiana; our products and ingredients are guaranteed Fresh and we are proud of our heritage and good, old-fashioned values
- Made in USA // Packaged in USA
- Perfect for sprinkling on popcorn, pretzels, salads and more
- Make your own cheddar cheese sauce for macaroni and cheese dishes
- Non-GMO, No Gluten Ingredients, Hormone Free
- See nutrition panel for ingredients list.
- Made in USA // Packaged in USA
- Real traditional sharp cheddar flavor. No added fillers or artificial colors/flavors.
- Sprinkle on popcorn, vegetables, salads, add cheesy flavor to casseroles
- Simple ingredient list, nothing in there that doesn't have to be.
- rBST Hormone Free, Non-GMO, No Gluten Ingredients
- Add the delicious taste of cheddar to your snacks and meals
- Cheddar Cheez Powder is the star ingredient behind the perfect mac and cheese. Once you try Cheddar Cheez Powder you'll never go back to the blue box again.
- To make a cheddar cheese sauce, mix 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Heat to 180F and hold 5 minutes
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Product of the USA
- Allergens: Contains MILK
Try some Cabot Creamery Recipes!
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