Vermont Smokehouses

Vermont Smoked Products – Ham, Cheese, Foods

Vermont smokehouses provide smoking flavors to many varieties of meat; smoked chicken, turkey, pork, red meats, sausages and even fish. Most smokehouses offer many other products, such as smoked cheese, real Vermont maple syrup, and homemade jams. Harrington’s has been slow smoking Vermont hams for more than a century – yes, the have it done perfect. Try the newer Vermont smokehouse products from smoked cheddar to smoked pepperoni, smoked maple syrup and more. Please share your VT Smoke House reviews and comments. To feature your Vermont business, contact us.

Vermont Smokehouses

Green Mountain Smokehouse
341 Rte. 5
Windsor, VT 05089
Ph.: 802-674-6653
Wholesale. Products: bacon, ham, pork chops, ribs, sausages, cheese, marinated meats, chicken, turkey, pepperoni, and jerkey.

Dakin Farm
5797 Rte. 7
Ferrisburgh, VT
Vermont Retail store and mail order. Products: cob-smoked & maple-coated bacon, hams, cheeses, jams, and other specialty foods.

Harrington’s of Vermont
210 E. Main St.
Richmond, VT
Ph: 802-434-4444
Web: https://www.harringtonham.com/
Retail store & mail order. Products: smoked hams, cob- & maplewood-smoked bacon, and other Vermont specialty food products.

Smokin’ Bones Smokehouse
Beaver Meadow Rd.
Sharon, VT 05065
Ph.: 802-649-1388
Retail store. Products: ham, bacon, loins, pork chops, cheese, and red meats.

Vermont Smoke & Cure
Rte. 14
South Barre, VT 05670
Ph.: 802-476-4666
Retail store & mail order. Products: maple-cured & cob-smoked bacon & ham, maple, hot Italian & sweet Italian sausages.